Saturday, January 10, 2015
Making Peanut Butter
2 cups unsalted, roasted shelled peanuts
1 tablespoon peanut oil
1/2 teaspoon salt (optional)
Add sweetener (honey) or spices (cinnamon) to the finished peanut butter.
1. Place all ingredients in blender or food processor.
2. Blend until desired texture is reached.
3.. Place in airtight container and refrigerate unused portion.
- A Christian who loves to write about christian living, natural health and self improvement. I pray daily that the love and grace of God will be poured out through my life to others. I remind myself daily that whether or not I have "witnessed" I am still a witness in everything I do.